Tandoori Chicken Recipe

Description:

This is an Indian cuisine. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor oven(a cylindrical clay oven). Tandoori chicken can be eaten as a starter or appetizer, or as a main course.

The marinade takes some time, but this tandoori chicken is very easy. Make sure you make extra, you will eat more than you think, it also makes great leftovers for wraps and sandwiches. After the wrap I had yesterday I would consider making it just for the wraps.

Ingredients:

➤ 8-10 Chicken pieces (thighs, backs, breasts)

➤ 1 tsp salt
➤ 1 lemon, juiced
➤ 1 cup plain yogurt
➤ 1/2 onion (pureed or finely chopped)
➤ 2 cloves garlic (minced)
➤ 1 thumb sized piece of ginger (minced)
➤ 2 1/2  tsp garam masala
➤ 2 Tbsp finely chopped cilantro
➤ food colouring 
➤ cayenne

Garam Masala:

➤ 1 tablespoon ground cumin
➤ 1 1/2 teaspoons ground coriander
➤ 1 1/2 teaspoons ground pepper
➤ 1 teaspoon ground cinnamon
➤ 1/2 teaspoon ground nutmeg

Directions:

Mix Garam Masala spices together and store in an air tight shaker or container.

In a large mixing bowl combine salt, lemon,yogurt, onion, garam masala, garlic, ginger and cilantro. 

If you have food colouring you can add in red, yellow, or even blue. Most tandoori chicken is  reddish orange but it is just fun to eat green or red chicken and it will not affect the flavor.

Add in a half tsp of cayenne to 2 tsps depending on heat preference, Taste marinade and adjust to personal preference.

Add in chicken and stir to coat, cover and set in the fridge, stir occasionally, Marinate at least 8 hours preferably over night.

Traditionally this dish is cooked in a clay tandoor oven, I prefer it BBQ'd, I find the grill char really works well with the spice combination. BBQ on medium high for 25-40 minutes depending on if you are using legs thighs or breasts, bone in chicken cooks much slower. 

Bake at 375 for 30-40 minutes again depending on size of pieces. When chicken has reach an internal temperature of 170 degrees F and any juices run clear it is cooked.

I find the skin keeps the chicken more moist, It could be removed towards the end of cooking and the remaining marinade brushed on, I serve it skin on and let the person decide to eat or discard it. Serve with yogurt and hot sauce, (I prefer sriracha) rice or potatoes.

So this our recipe. I hope you like it and please share it...

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Pan-fried veggies steamed bun recipe - Sheng Jian Bao

Description:ׂׂ

⦁ Pan-fried veggies steamed bun - Sheng Jian Bao. It's time to share a homemade dough that's perfect for this potsticker style buns

⦁ Filled with crunchy cabbage & homegrown kale.

Hope you like it, so let's start:

Ingredients: (yields 20-25 small steamed buns)⁣

👉 Dough⁣ ingredients:
➤ 1 3/4 cups all purpose flour⁣

➤ 1 pack yeast (2 1/4 teaspoon)⁣

➤ 3 teaspoons sugar⁣
➤ 3 teaspoons oil⁣
➤ 2/3 cup warm plantbased milk

⁣👉 Filling: ⁣
➤ 4 cups finely shredded cabbage
➤ 1 cup chopped kale
➤ 7-8 mushrooms, soak until soft & slice thinly
➤ 1 carrot, finely chopped
➤ 2 teaspoons thinly sliced ginger, 3 cloves minced garlic
➤ 2 tablespoons soy sauce, 2 teaspoons stir fry sauce
➤ 1 teaspoon sugar, a pinch of white pepper
➤ salt, oil, sesame oil, minced ginger, chopped scallions

Method:

✔️Mix flour, yeast & sugar in a bowl, add in wet ingredients. Using a dough hook, mix until a soft dough forms. Then, turn dough onto a floured surface, & knead for 4-5 minutes until you see a smooth top. Place dough in a bowl & let it rest for 30 minutes, covered.

⎯
⁣✔️Meanwhile, in a heated pan with 2 teaspoons oil, saute ginger, mushrooms & garlic until fragrant, then add cabbage & sauce, cook for 2 minutes. Taste test & season accordingly. Place mixture in a bowl. Sauté kale with a little oil & salt, add to cabbage mixture along with chopped scallions, minced ginger, carrot & drizzle of sesame oil.⁣

⎯
⁣✔️Place dough on your countertop and roll into a log. Divide to 20-25 pieces & roll into a ball. Take 1 dough & press down with palm, then using a roller, roll out to about 3 inches round. Roll the side of the wrapper thinly, leaving a good thickness in the middle. Place a heaping tablespoon of filing & pleat to seal. ⁣

⎯
⁣✔️In a heated pan with a drizzle of oil, place buns bottom down & let cook for 30 secs until the bottom turns light brown. Add hot water to cover 1/3 of the buns, cover lid & turn heat to low-med. Cook until all water is absorbed.
Serve warm Pan-fried veggies steamed bun - Sheng Jian Bao with homemade chilli oil in soy sauce.

Don't forget to share this recipe with your loved ones.

⎯

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Maggi Pizza Recipe

Description:

Since pizza is one of the most popular and beloved food in the world. Most people who loves pizza also loves noodles. So, Sometimes we confuse that what should i eat between these two because We love noodles & pizza too !!! So Maggi Pizza is a great option when you want something interesting to eat at home.
Try this at home and post a video on Instagram and tag @harendra4919  @foodrush.recipe  and get a chance to feature on our Instagram story. 
So Let's start:

Ingredients:

➤ 2 Cake Maggi Noodles

➤ 2 Packet Maggi Tastemaker
➤ 2 Cup Water
➤ 3 tbsp Butter
➤ Pizza Sauce
➤ Mozzarella Cheese
➤ Capsicum
➤ Onion
➤ Boiled Corn

Method:

In a pan add 2 cup of water, 2 cake of maggi noodles & 2 packets of maggi tastemaker. Cook it for 5 minutes.
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Take pizza pan & apply some oil. Put maggi into it & freeze for 30 minutes.
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In a pan add 3 tbsp butter & keep maggi pizza into it. Fry it from both sides.
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Spread pizza sauce on it & sprinkle it with mozzarella cheese, capsicum, corn & onion. Cook for 10 minutes on low flame.
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Slice it & serve this mouth-watering maggi pizza!

Tips:

➤ Here we has used maggi noodles(it's not compulsory). You can use any noodle instead of this.

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➤ For better taste we Recommend maggi noodles. 

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