Fluffy Orange Creamsicle Pancakes Recipe

Description:

⦁ Here is a mouthwatering recipe of Fluffy Orange Creamsicle Pancakes for brunch. This recipe is so simple. If you will look at ingredients is looks so many in numbers but recipe is so simple and it will take  maximum 10 minutes. 

⦁ We will take ingredients for 10 medium pancakes, So you can adjust as per your requirements.

⦁ If you like it please share this recipe with your friends and family. So, Here is a recipe: 

Ingredients:

➤ 1 cup probiotic dairy free yogurt drink.
➤ 1/2 cup coconut or soy milk
➤ 1 tbsp chia seeds
➤ 1 tbsp Apple cider vinegar 

➤ 
1/3 cup fresh orange juice

➤
 2 teaspoons grated orange zest

➤ 1/2 cup all-purpose wheat flour 


➤ 2 tablespoons coconut sugar


➤ 1 teaspoon baking powder
➤ 1/2 teaspoon baking soda


➤ 1/4 teaspoon salt

➤ 
2 tablespoons coconut oil melted (plus more for cooking)

Method:

• Mix all the above ingredients. Set aside for few min.
• Melt 1/2 tsp of coconut oil in a pan and scoop the pancake batter and cook until golden brown on both sides.

• Serve pancakes with fresh oranges and non dairy vanilla yogurt and maple syrup.

Tips:

➤ Use a nonstick pan will help a lot to achieve the golden brown texture.

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Breakfast

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Grilled Cheese Sandwich Recipe

Description:

• Grilled Cheese Sandwich with caramelised onions, avocado pesto and kale made with Queso and Avocado Pesto dips for Funday! This stack is 100% plant-based and 200% delicious! Who wants some?

• They’re all cauliflower, almond-based. They’re gluten-free and dairy-free, with no added sugars, no preservatives, and 30-50 calories per serving for the whole line.
• Per serving, the entire line of dips is: 30-50 calories, 5g fat or less, 3g carb or less 

• Can be used at dips, sauces or spread and go great with veggies, protein, potatoes, salads,  noodles & more! 

• Dips have always been an indulgent category with occasional use, but with us new Dips  that are better-for-you (and full of flavor) you can get your dip on everyday! They can be used as dips, spreads and sauces, making them a versatile dip you need in your life!

Here is a recipe for Grilled Cheese Sandwich:

Ingredients:

➤ 8 slices of whole wheat bread
➤ 1 container of Queso Dip
➤ 1 container of Avocado Pesto Dip
➤ 1 1/2 cup of kale leaves washed, trimmed and chopped thinly.
➤ 1 medium yellow onion. Peeled and sliced.

⁣Recipe:

⦁ In a pan, heat 1 tbsp of avocado oil and sauteed sliced onions until they are caramelised. 

  ━

⦁ Add chopped kale and saute for about 3-4 min. Add a container of queso dip, bring it to  boil and simmer for 3 min.

  ━
⦁ Assemble Grilled Cheese sandwiches. Spread some Avocado Pesto sauce on each slice of  bread. Fill one toast generously with caramelised onion and kale cheese mixture, cover with  another slice of bread. Set aside. Repeat the process with other slices. 

  ━

⦁ In a pan, melt 1 tsp of vegan butter. Grilled each toast for 3 min until golden brown each side. Enjoy.

  ━
       To Follow on Instagram click here

Brunch

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Tofu Katsu Sandwich Recipe

Description:

Tofu katsu, a perfectly crisp outer layer with gooey✨ cheese inside. Sandwiched it between 2 slices of soft bread and crunchy veggies is a perfect meal with ketchup or mustard, YUM ! 

What do you think?⁣ Try this at home.

Ingredients:

➤ bread of your choice
➤ 1 pack of firm tofu, drained⁣ well and pat dry⁣
➤ 2 slices of vegan cheese 
➤ oil for frying⁣
➤ salt & black pepper to taste⁣⁣
⁣

👉Batter: Separate these ingredients using different plates

➤ 1/3 cup rice flour/all purpose flour

➤ chickpea water/aquafaba⁣ from 1 can of chickpea (~16oz)
➤ panko crumbs, Japanese style with a little water⁣

⁣Recipe:(2 servings)⁣⁣

✔️Slice tofu horizontally, so you get two blocks, season with salt and black pepper (don't miss this step). Then, cut each half again horizontally but don't cut all the way, leaving some space to hold the cheese. Slide cheese in between. Do the same for the other half.⁣⁣

⁣
✔️Dredge tofu in flour, pat to remove excess flour, then chickpea water (be sure all sides are coated), finally pack all sides in wet panko crumbs. ⁣⁣
I did a shallow pan fry in med heat, where oil covers half of the tofu. Katsu is ready when all sides are golden brown. Place fried katsu on paper towel to absorb excess oil.⁣
⁣

👉Fillings suggestions: suggestions: Purple cabbage, lettuce, tomatoes, cucumbers⁣

⁣
Assemble sandwich to your preference and enjoy. Have a lovely day, everyone. 

       To Follow on Instagram click here

⁣

Breakfast

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Pink Sauce Pasta Recipe

Description:

Pasta is a universally enjoyed food, and almost every country serves a type of noodle. Basically it is a Italian cuisine and i love the Italian cuisines specially pasta. 
You would have tasted pasta in red sauces and white sauces. Have you ever tried Pasta in an enticing pink sauce?  Pasta in pink sauce is a memorable treat, Which is also easy to prepare.
Many people don't know How to make pink sauce at home? 
But it's very simple to make pink sauce pasta at home because Pink sauce pasta is a combination of white sauce & red sauce pasta. This is a best recipe for all pasta lovers.  

Basically it is a Italian cuisine and i love the Italian cuisines specially pasta. This is an short recipe it does not take so much time, it will takes around half an hour and after you can have a taste for life(our tagline).
First of all we will see all the Ingredients that are required for this recipe and then we will see the method.
Try this at home and don't forget to share your experience below:  
              

Ingredients:

➤ ½ Onion
➤ 1 Tomato
➤ ½ Capsicum
➤ ¼ tsp Salt
➤ Water
➤ ½ tsp salt
➤ 1 cup Penne Pasta
➤ 2 cup Milk
➤ 1 tbsp Refined flour
➤ 4 tbsp Butter
➤ 1 tbsp Oregano
➤ 1 tbsp Chilli flakes
➤ ½ cup Cheese
➤ ¼ tsp Black Pepper
➤ ¼ cup Tomato Ketchup

Method:

In a pan add water, ½ tsp salt & 1 cup penne pasta. cook for 10 minutes & drain the water.
—
For Pink Sauce:

Make a mixture of 2 tbsp butter, 1 tbsp refined flour, 1 ½ cup of milk, ¼ tsp black pepper & ¼ tsp salt. Keep it aside.
—
Now in a pan add 2 tbsp butter, ½ chopped onion, 1 chopped tomato, ½ capsicum, ⅓ cup corn, ¼ tsp black pepper, 1 tbsp chilli flakes, 1 tsp oregano, ¼ tsp salt & ¼ cup of tomato ketchup. Merge all the mixtures. —
Mix pasta in pink sauce & add ½ cup of milk. Mix it well.
—
Garnish with grated ½ cup of cheese and serve Pink Sauce Pasta.

Tips:

→ If you want to make thin sauce than you can add more milk in white sauce.

→ If you want more vegetables in pasta than you can add more vegetables of your choice. 

Nutritional Values:(Per Serving)

Serving Size: 1 Cup 

                                                                Calories: 320.0

Fat:         16 g (56%)

Carbs:     16 g (25%)

Protein:  12 g (19%)

This is our recipe. Hope you like it.

So, don't forget to share it and let them(with whom you share this recipe) taste this and comment below which recipe you want in next post.

Lunch

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