Pink Sauce Pasta Recipe

Description:

Pasta is a universally enjoyed food, and almost every country serves a type of noodle. Basically it is a Italian cuisine and i love the Italian cuisines specially pasta. 
You would have tasted pasta in red sauces and white sauces. Have you ever tried Pasta in an enticing pink sauce?  Pasta in pink sauce is a memorable treat, Which is also easy to prepare.
Many people don't know How to make pink sauce at home? 
But it's very simple to make pink sauce pasta at home because Pink sauce pasta is a combination of white sauce & red sauce pasta. This is a best recipe for all pasta lovers.  

Basically it is a Italian cuisine and i love the Italian cuisines specially pasta. This is an short recipe it does not take so much time, it will takes around half an hour and after you can have a taste for life(our tagline).
First of all we will see all the Ingredients that are required for this recipe and then we will see the method.
Try this at home and don't forget to share your experience below:  
              

Ingredients:

➤ ½ Onion
➤ 1 Tomato
➤ ½ Capsicum
➤ ¼ tsp Salt
➤ Water
➤ ½ tsp salt
➤ 1 cup Penne Pasta
➤ 2 cup Milk
➤ 1 tbsp Refined flour
➤ 4 tbsp Butter
➤ 1 tbsp Oregano
➤ 1 tbsp Chilli flakes
➤ ½ cup Cheese
➤ ¼ tsp Black Pepper
➤ ¼ cup Tomato Ketchup

Method:

In a pan add water, ½ tsp salt & 1 cup penne pasta. cook for 10 minutes & drain the water.
—
For Pink Sauce:

Make a mixture of 2 tbsp butter, 1 tbsp refined flour, 1 ½ cup of milk, ¼ tsp black pepper & ¼ tsp salt. Keep it aside.
—
Now in a pan add 2 tbsp butter, ½ chopped onion, 1 chopped tomato, ½ capsicum, ⅓ cup corn, ¼ tsp black pepper, 1 tbsp chilli flakes, 1 tsp oregano, ¼ tsp salt & ¼ cup of tomato ketchup. Merge all the mixtures. —
Mix pasta in pink sauce & add ½ cup of milk. Mix it well.
—
Garnish with grated ½ cup of cheese and serve Pink Sauce Pasta.

Tips:

→ If you want to make thin sauce than you can add more milk in white sauce.

→ If you want more vegetables in pasta than you can add more vegetables of your choice. 

Nutritional Values:(Per Serving)

Serving Size: 1 Cup 

                                                                Calories: 320.0

Fat:         16 g (56%)

Carbs:     16 g (25%)

Protein:  12 g (19%)

This is our recipe. Hope you like it.

So, don't forget to share it and let them(with whom you share this recipe) taste this and comment below which recipe you want in next post.