4 easy ways to make delicious coffee at your home

Description:

Coffee is one of the most popular drinks in the world and their's no doubt that everyone's favourite hot drink is coffee. My good day starts with a coffee and i hope other's day also start with a cup of coffee. A cup of coffee is the most important thing in the morning. But sometimes we feel bored with same taste everyday. 

So why a same taste on everyday when coffee can be prepared and presented in a variety of ways! You don’t need a coffee or espresso machine to make a perfect cup of coffee and you also don't need to go outside at any coffee shop. Because here we are presenting 4 easy ways to make delicious coffee at your home! 

So as always first of all collect all the ingredients required for this recipe, then start the method and taste our coffee.

This recipe is by - foodrush.recipe (Instagram username ) follow this page for more recipes with videos.

Ingredients:

➤ Ice cubes
➤ 3 cup milk
➤ ¼ cup of milk powder
➤ 4 tbsp sugar
➤ 4 tbsp instant coffee
➤ ½ cup of water
➤ 1 tbsp cocoa powder
➤ ¼ cup of chocolate syrup
➤ 3 scoops ice cream

Method:

Regular cold coffee:

In a blender take 6-7 ice cubes, 1 cup of milk, ¼ cup of milk powder, 1 tbsp sugar, 1 tbsp instant coffee. Blend it well & cold coffee is ready!
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Rich cold coffee:

Take 6-7 ice cubes, ½ cup of water, 1 tbsp instant coffee, 1 tbsp sugar. Blend it well & Put it into mug. To feel richness of coffee add ¼ cup of condensed milk into it & have it!
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Chocolate cold coffee:

In a blender take 6-7 ice cubes, 1 cup of milk, 1 tbsp cocoa powder, 1 tbsp sugar, 1 tbsp instant coffee, ¼ cup of chocolate syrup & blend it. Put chocolate syrup in empty mug & then add coffee into it.
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Ice cream cold coffee:

Take 6-7 ice cubes, 1 cup of milk, 1 tbsp instant coffee, 1 tbsp sugar, 2 scoop ice cream & blend it well. Put some ice cubes in empty mug & add the coffee. For garnishing use vanilla ice cream.
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To see the video of this recipe in Instagram Click Here.

Drinks

1

Tandoori Chicken Recipe

Description:

This is an Indian cuisine. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor oven(a cylindrical clay oven). Tandoori chicken can be eaten as a starter or appetizer, or as a main course.

The marinade takes some time, but this tandoori chicken is very easy. Make sure you make extra, you will eat more than you think, it also makes great leftovers for wraps and sandwiches. After the wrap I had yesterday I would consider making it just for the wraps.

Ingredients:

➤ 8-10 Chicken pieces (thighs, backs, breasts)

➤ 1 tsp salt
➤ 1 lemon, juiced
➤ 1 cup plain yogurt
➤ 1/2 onion (pureed or finely chopped)
➤ 2 cloves garlic (minced)
➤ 1 thumb sized piece of ginger (minced)
➤ 2 1/2  tsp garam masala
➤ 2 Tbsp finely chopped cilantro
➤ food colouring 
➤ cayenne

Garam Masala:

➤ 1 tablespoon ground cumin
➤ 1 1/2 teaspoons ground coriander
➤ 1 1/2 teaspoons ground pepper
➤ 1 teaspoon ground cinnamon
➤ 1/2 teaspoon ground nutmeg

Directions:

Mix Garam Masala spices together and store in an air tight shaker or container.

In a large mixing bowl combine salt, lemon,yogurt, onion, garam masala, garlic, ginger and cilantro. 

If you have food colouring you can add in red, yellow, or even blue. Most tandoori chicken is  reddish orange but it is just fun to eat green or red chicken and it will not affect the flavor.

Add in a half tsp of cayenne to 2 tsps depending on heat preference, Taste marinade and adjust to personal preference.

Add in chicken and stir to coat, cover and set in the fridge, stir occasionally, Marinate at least 8 hours preferably over night.

Traditionally this dish is cooked in a clay tandoor oven, I prefer it BBQ'd, I find the grill char really works well with the spice combination. BBQ on medium high for 25-40 minutes depending on if you are using legs thighs or breasts, bone in chicken cooks much slower. 

Bake at 375 for 30-40 minutes again depending on size of pieces. When chicken has reach an internal temperature of 170 degrees F and any juices run clear it is cooked.

I find the skin keeps the chicken more moist, It could be removed towards the end of cooking and the remaining marinade brushed on, I serve it skin on and let the person decide to eat or discard it. Serve with yogurt and hot sauce, (I prefer sriracha) rice or potatoes.

So this our recipe. I hope you like it and please share it...

Lunch

0

Fluffy Orange Creamsicle Pancakes Recipe

Description:

⦁ Here is a mouthwatering recipe of Fluffy Orange Creamsicle Pancakes for brunch. This recipe is so simple. If you will look at ingredients is looks so many in numbers but recipe is so simple and it will take  maximum 10 minutes. 

⦁ We will take ingredients for 10 medium pancakes, So you can adjust as per your requirements.

⦁ If you like it please share this recipe with your friends and family. So, Here is a recipe: 

Ingredients:

➤ 1 cup probiotic dairy free yogurt drink.
➤ 1/2 cup coconut or soy milk
➤ 1 tbsp chia seeds
➤ 1 tbsp Apple cider vinegar 

➤ 
1/3 cup fresh orange juice

➤
 2 teaspoons grated orange zest

➤ 1/2 cup all-purpose wheat flour 


➤ 2 tablespoons coconut sugar


➤ 1 teaspoon baking powder
➤ 1/2 teaspoon baking soda


➤ 1/4 teaspoon salt

➤ 
2 tablespoons coconut oil melted (plus more for cooking)

Method:

• Mix all the above ingredients. Set aside for few min.
• Melt 1/2 tsp of coconut oil in a pan and scoop the pancake batter and cook until golden brown on both sides.

• Serve pancakes with fresh oranges and non dairy vanilla yogurt and maple syrup.

Tips:

➤ Use a nonstick pan will help a lot to achieve the golden brown texture.

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Breakfast

0

Pan-fried veggies steamed bun recipe - Sheng Jian Bao

Description:ׂׂ

⦁ Pan-fried veggies steamed bun - Sheng Jian Bao. It's time to share a homemade dough that's perfect for this potsticker style buns

⦁ Filled with crunchy cabbage & homegrown kale.

Hope you like it, so let's start:

Ingredients: (yields 20-25 small steamed buns)⁣

👉 Dough⁣ ingredients:
➤ 1 3/4 cups all purpose flour⁣

➤ 1 pack yeast (2 1/4 teaspoon)⁣

➤ 3 teaspoons sugar⁣
➤ 3 teaspoons oil⁣
➤ 2/3 cup warm plantbased milk

⁣👉 Filling: ⁣
➤ 4 cups finely shredded cabbage
➤ 1 cup chopped kale
➤ 7-8 mushrooms, soak until soft & slice thinly
➤ 1 carrot, finely chopped
➤ 2 teaspoons thinly sliced ginger, 3 cloves minced garlic
➤ 2 tablespoons soy sauce, 2 teaspoons stir fry sauce
➤ 1 teaspoon sugar, a pinch of white pepper
➤ salt, oil, sesame oil, minced ginger, chopped scallions

Method:

✔️Mix flour, yeast & sugar in a bowl, add in wet ingredients. Using a dough hook, mix until a soft dough forms. Then, turn dough onto a floured surface, & knead for 4-5 minutes until you see a smooth top. Place dough in a bowl & let it rest for 30 minutes, covered.

⎯
⁣✔️Meanwhile, in a heated pan with 2 teaspoons oil, saute ginger, mushrooms & garlic until fragrant, then add cabbage & sauce, cook for 2 minutes. Taste test & season accordingly. Place mixture in a bowl. Sauté kale with a little oil & salt, add to cabbage mixture along with chopped scallions, minced ginger, carrot & drizzle of sesame oil.⁣

⎯
⁣✔️Place dough on your countertop and roll into a log. Divide to 20-25 pieces & roll into a ball. Take 1 dough & press down with palm, then using a roller, roll out to about 3 inches round. Roll the side of the wrapper thinly, leaving a good thickness in the middle. Place a heaping tablespoon of filing & pleat to seal. ⁣

⎯
⁣✔️In a heated pan with a drizzle of oil, place buns bottom down & let cook for 30 secs until the bottom turns light brown. Add hot water to cover 1/3 of the buns, cover lid & turn heat to low-med. Cook until all water is absorbed.
Serve warm Pan-fried veggies steamed bun - Sheng Jian Bao with homemade chilli oil in soy sauce.

Don't forget to share this recipe with your loved ones.

⎯

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recipes

0

Grilled Cheese Sandwich Recipe

Description:

• Grilled Cheese Sandwich with caramelised onions, avocado pesto and kale made with Queso and Avocado Pesto dips for Funday! This stack is 100% plant-based and 200% delicious! Who wants some?

• They’re all cauliflower, almond-based. They’re gluten-free and dairy-free, with no added sugars, no preservatives, and 30-50 calories per serving for the whole line.
• Per serving, the entire line of dips is: 30-50 calories, 5g fat or less, 3g carb or less 

• Can be used at dips, sauces or spread and go great with veggies, protein, potatoes, salads,  noodles & more! 

• Dips have always been an indulgent category with occasional use, but with us new Dips  that are better-for-you (and full of flavor) you can get your dip on everyday! They can be used as dips, spreads and sauces, making them a versatile dip you need in your life!

Here is a recipe for Grilled Cheese Sandwich:

Ingredients:

➤ 8 slices of whole wheat bread
➤ 1 container of Queso Dip
➤ 1 container of Avocado Pesto Dip
➤ 1 1/2 cup of kale leaves washed, trimmed and chopped thinly.
➤ 1 medium yellow onion. Peeled and sliced.

⁣Recipe:

⦁ In a pan, heat 1 tbsp of avocado oil and sauteed sliced onions until they are caramelised. 

  ━

⦁ Add chopped kale and saute for about 3-4 min. Add a container of queso dip, bring it to  boil and simmer for 3 min.

  ━
⦁ Assemble Grilled Cheese sandwiches. Spread some Avocado Pesto sauce on each slice of  bread. Fill one toast generously with caramelised onion and kale cheese mixture, cover with  another slice of bread. Set aside. Repeat the process with other slices. 

  ━

⦁ In a pan, melt 1 tsp of vegan butter. Grilled each toast for 3 min until golden brown each side. Enjoy.

  ━
       To Follow on Instagram click here

Brunch

0

Tofu Katsu Sandwich Recipe

Description:

Tofu katsu, a perfectly crisp outer layer with gooey✨ cheese inside. Sandwiched it between 2 slices of soft bread and crunchy veggies is a perfect meal with ketchup or mustard, YUM ! 

What do you think?⁣ Try this at home.

Ingredients:

➤ bread of your choice
➤ 1 pack of firm tofu, drained⁣ well and pat dry⁣
➤ 2 slices of vegan cheese 
➤ oil for frying⁣
➤ salt & black pepper to taste⁣⁣
⁣

👉Batter: Separate these ingredients using different plates

➤ 1/3 cup rice flour/all purpose flour

➤ chickpea water/aquafaba⁣ from 1 can of chickpea (~16oz)
➤ panko crumbs, Japanese style with a little water⁣

⁣Recipe:(2 servings)⁣⁣

✔️Slice tofu horizontally, so you get two blocks, season with salt and black pepper (don't miss this step). Then, cut each half again horizontally but don't cut all the way, leaving some space to hold the cheese. Slide cheese in between. Do the same for the other half.⁣⁣

⁣
✔️Dredge tofu in flour, pat to remove excess flour, then chickpea water (be sure all sides are coated), finally pack all sides in wet panko crumbs. ⁣⁣
I did a shallow pan fry in med heat, where oil covers half of the tofu. Katsu is ready when all sides are golden brown. Place fried katsu on paper towel to absorb excess oil.⁣
⁣

👉Fillings suggestions: suggestions: Purple cabbage, lettuce, tomatoes, cucumbers⁣

⁣
Assemble sandwich to your preference and enjoy. Have a lovely day, everyone. 

       To Follow on Instagram click here

⁣

Breakfast

0

Maggi Pizza Recipe

Description:

Since pizza is one of the most popular and beloved food in the world. Most people who loves pizza also loves noodles. So, Sometimes we confuse that what should i eat between these two because We love noodles & pizza too !!! So Maggi Pizza is a great option when you want something interesting to eat at home.
Try this at home and post a video on Instagram and tag @harendra4919  @foodrush.recipe  and get a chance to feature on our Instagram story. 
So Let's start:

Ingredients:

➤ 2 Cake Maggi Noodles

➤ 2 Packet Maggi Tastemaker
➤ 2 Cup Water
➤ 3 tbsp Butter
➤ Pizza Sauce
➤ Mozzarella Cheese
➤ Capsicum
➤ Onion
➤ Boiled Corn

Method:

In a pan add 2 cup of water, 2 cake of maggi noodles & 2 packets of maggi tastemaker. Cook it for 5 minutes.
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Take pizza pan & apply some oil. Put maggi into it & freeze for 30 minutes.
—
In a pan add 3 tbsp butter & keep maggi pizza into it. Fry it from both sides.
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Spread pizza sauce on it & sprinkle it with mozzarella cheese, capsicum, corn & onion. Cook for 10 minutes on low flame.
—
Slice it & serve this mouth-watering maggi pizza!

Tips:

➤ Here we has used maggi noodles(it's not compulsory). You can use any noodle instead of this.

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➤ For better taste we Recommend maggi noodles. 

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Lunch

0

Pink Sauce Pasta Recipe

Description:

Pasta is a universally enjoyed food, and almost every country serves a type of noodle. Basically it is a Italian cuisine and i love the Italian cuisines specially pasta. 
You would have tasted pasta in red sauces and white sauces. Have you ever tried Pasta in an enticing pink sauce?  Pasta in pink sauce is a memorable treat, Which is also easy to prepare.
Many people don't know How to make pink sauce at home? 
But it's very simple to make pink sauce pasta at home because Pink sauce pasta is a combination of white sauce & red sauce pasta. This is a best recipe for all pasta lovers.  

Basically it is a Italian cuisine and i love the Italian cuisines specially pasta. This is an short recipe it does not take so much time, it will takes around half an hour and after you can have a taste for life(our tagline).
First of all we will see all the Ingredients that are required for this recipe and then we will see the method.
Try this at home and don't forget to share your experience below:  
              

Ingredients:

➤ ½ Onion
➤ 1 Tomato
➤ ½ Capsicum
➤ ¼ tsp Salt
➤ Water
➤ ½ tsp salt
➤ 1 cup Penne Pasta
➤ 2 cup Milk
➤ 1 tbsp Refined flour
➤ 4 tbsp Butter
➤ 1 tbsp Oregano
➤ 1 tbsp Chilli flakes
➤ ½ cup Cheese
➤ ¼ tsp Black Pepper
➤ ¼ cup Tomato Ketchup

Method:

In a pan add water, ½ tsp salt & 1 cup penne pasta. cook for 10 minutes & drain the water.
—
For Pink Sauce:

Make a mixture of 2 tbsp butter, 1 tbsp refined flour, 1 ½ cup of milk, ¼ tsp black pepper & ¼ tsp salt. Keep it aside.
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Now in a pan add 2 tbsp butter, ½ chopped onion, 1 chopped tomato, ½ capsicum, ⅓ cup corn, ¼ tsp black pepper, 1 tbsp chilli flakes, 1 tsp oregano, ¼ tsp salt & ¼ cup of tomato ketchup. Merge all the mixtures. —
Mix pasta in pink sauce & add ½ cup of milk. Mix it well.
—
Garnish with grated ½ cup of cheese and serve Pink Sauce Pasta.

Tips:

→ If you want to make thin sauce than you can add more milk in white sauce.

→ If you want more vegetables in pasta than you can add more vegetables of your choice. 

Nutritional Values:(Per Serving)

Serving Size: 1 Cup 

                                                                Calories: 320.0

Fat:         16 g (56%)

Carbs:     16 g (25%)

Protein:  12 g (19%)

This is our recipe. Hope you like it.

So, don't forget to share it and let them(with whom you share this recipe) taste this and comment below which recipe you want in next post.

Lunch

1